Thick and Chewy Chocolate Chip Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Thick and Chewy Chocolate Chip Cookies Recipe). Chocolate chip cookies to die for. This is a recipe that has finally been perfected after many years of tweaking.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 30

Yield: 2 -1/2 dozen cookies

Thick and Chewy Chocolate Chip Cookies Recipe

Ingredients

2 cups all-purpose flour

2 tablespoons all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

¾ cup unsalted butter at room temperature

1 cup packed brown sugar

1 (3.5 ounce) package instant vanilla pudding mix

1 jumbo egg

1 egg yolk

2 tablespoons vanilla extract

1 ½ cups semisweet chocolate chips

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Whisk both amounts of flour baking soda and salt in a bowl. Beat butter brown sugar and pudding mix in another bowl with an electric mixer until blended; beat in egg egg yolk and vanilla extract until combined. Stir flour mixture into egg mixture until just combined. Fold in chocolate chips.

Step 3

Roll the dough into 2-inch balls and place 2 inches apart onto ungreased baking sheets.

Step 4

Bake until golden brown about 15 minutes.

Nutritional Information

Thick and Chewy Chocolate Chip Cookies Recipe

Servings Per Recipe:30

Calories: 160.4

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 22.4g 7%

Dietary Fiber: 0.7g 3%

Sugars: 14.3g

Fat: 7.6g 12%

Saturated Fat: 4.5g 23%

Cholesterol: 27.1mg 9%

Vitamin A Iu: 160.3IU 3%

Niacin Equivalents: 0.9mg 7%

Folate: 19.4mcg 5%

Calcium: 13.8mg 1%

Iron: 0.8mg 4%

Magnesium: 12.8mg 5%

Potassium: 56.4mg 2%

Sodium: 114mg 5%

Thiamin: 0.1mg 8%

Calories From Fat: 68.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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