Cinnamon and Sugar Pork Rinds Recipe

Recipesfull introduces to you: Sugar-Free Dessert Recipes. (Cinnamon and Sugar Pork Rinds Recipe). These sound awful but taste pretty good - especially if you are on a low carb diet. Adjust cinnamon and sugar substitute amounts to your taste.

Brief

Prep 2 mins

Cook: 1min

Total: 3 mins

Servings: 2

Yield: 2 servings

Cinnamon and Sugar Pork Rinds Recipe

Ingredients

2 ounces fried pork rinds

2 teaspoons ground cinnamon

2 teaspoons granular sucrolose sweetener (such as Splenda®)

2 tablespoons butter

melted

Dessert

Directions

Step 1

Spread the pork rinds out in a large baking dish. In a small bowl stir together the cinnamon and sweetener. Drizzle melted butter over the pork rinds while shaking the dish to evenly distribute the butter on all sides of the rinds. Sprinkle with the cinnamon and sweetener stirring to coat.

Nutritional Information

Cinnamon and Sugar Pork Rinds Recipe

Servings Per Recipe:2

Calories: 261.7

% Daily Value *

Protein: 17.6g 35%

Carbohydrates: 1.9g 1%

Dietary Fiber: 1.2g 5%

Sugars: 0.1g

Fat: 20.4g 31%

Saturated Fat: 10.5g 53%

Cholesterol: 57.5mg 19%

Vitamin A Iu: 373IU 8%

Niacin Equivalents: 1.1mg 8%

Vitamin C: 0.2mg

Folate: 0.6mcg

Calcium: 35mg 4%

Iron: 0.4mg 3%

Magnesium: 4.8mg 2%

Potassium: 49.3mg 1%

Sodium: 603.1mg 24%

Calories From Fat: 183.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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