Three Ingredient Buttermilk Cornbread Recipe

Recipesfull introduces to you: Cornbread Recipes. (Three Ingredient Buttermilk Cornbread Recipe). This is a quick and easy, savory cornbread recipe. I learned this from my grandmother and it is my all time favorite cornbread.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Three Ingredient Buttermilk Cornbread Recipe

Ingredients

vegetable oil as needed

1 ½ cups buttermilk

1 ½ cups cornmeal

½ cup all-purpose flour

Bread

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Pour enough oil into a skillet to coat the bottom; place into oven.

Step 2

Mix buttermilk cornmeal and flour together in a bowl until smooth. Remove skillet from oven; pour in buttermilk mixture.

Step 3

Bake in the preheated oven until cornbread is golden brown 20 to 25 minutes.

Nutritional Information

Three Ingredient Buttermilk Cornbread Recipe

Servings Per Recipe:8

Calories: 157.3

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 28.6g 9%

Dietary Fiber: 1.2g 5%

Sugars: 2.7g

Fat: 2.6g 4%

Saturated Fat: 0.6g 3%

Cholesterol: 1.8mg 1%

Vitamin A Iu: 67.3IU 1%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.5mg 1%

Folate: 72.2mcg 18%

Calcium: 55.2mg 6%

Iron: 1.5mg 8%

Magnesium: 15.8mg 6%

Potassium: 117.1mg 3%

Sodium: 50.2mg 2%

Thiamin: 0.3mg 26%

Calories From Fat: 23.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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