Quick Currant Scones Recipe

Pulse flour sugar baking powder baking soda and salt together in a food processor. Add butter and pulse until mixture resembles oatmeal. Transfer to a bowl.

Stir cream into flour mixture until just combined. Fold currants into dough. Transfer dough to a sheet of plastic wrap; fold to completely cover dough. Shape dough into a 1-inch thick disk and refrigerate for 30 minutes.

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or a silicon mat.

Unwrap dough and cut into 8 wedges. Arrange wedges on the prepared baking sheet.

Bake in the preheated oven until lightly browned 12 to 15 minutes.