Toll House Famous Fudge Recipe

Recipesfull introduces to you: Christmas Recipes. (Toll House Famous Fudge Recipe). You can't beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 2hrs

Total: 2hrs20 mins

Servings: 49

Yield: 49 pieces

Toll House Famous Fudge Recipe

Ingredients

1 ½ cups granulated sugar

⅔ cup NESTLE® CARNATION® Evaporated Milk

2 tablespoons butter or margarine

¼ teaspoon salt

2 cups miniature marshmallows

1 ½ cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels

½ cup chopped pecans

1 teaspoon vanilla extract

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Directions

Step 1

LINE 8-inch-square baking pan with foil.

Step 2

COMBINE sugar evaporated milk butter and salt in medium heavy-duty saucepan. Bring to a full rolling boil over medium heat stirring constantly. Boil stirring constantly for 4 to 5 minutes. Remove from heat.

Step 3

STIR in marshmallows morsels nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.

Nutritional Information

Toll House Famous Fudge Recipe

Servings Per Recipe:49

Calories: 73.9

% Daily Value *

Protein: 0.7g 2%

Carbohydrates: 11.7g 4%

Dietary Fiber: 0.5g 2%

Sugars: 10.7g

Fat: 3g 5%

Saturated Fat: 1.5g 7%

Cholesterol: 2.3mg 1%

Vitamin A Iu: 29.5IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.1mg

Folate: 0.6mcg

Calcium: 10.5mg 1%

Magnesium: 2.2mg 1%

Potassium: 32.8mg 1%

Sodium: 21.6mg 1%

Calories From Fat: 27.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.