Tomato Soup Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Tomato Soup Cake I Recipe). I know, I know - tomato soup is an odd ingredient for a cake. But try it! Sort of spicy and sooo yummy. People will NEVER guess what the main ingredient is.

Brief

Servings: 16

Yield: 10 inch square cake

Tomato Soup Cake I Recipe

Ingredients

1 (10.75 ounce) cancondensed tomato soup

1 teaspoon baking soda

1 cup white sugar

1 egg

⅓ cup butter

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground cloves

1 ½ cups self-rising flour

1 cup raisins

Dessert

Directions

Step 1

Combine the tomato soup and the soda in a bowl and let it stand.

Step 2

Cream sugar egg butter salt cinnamon and cloves. Mix in tomato soup and soda mixture and then flour. Stir in the raisins and pour the batter in a greased baking dish.

Step 3

Bake at 325 degrees F (165 degrees C) for 1 hour or until done. Cool the cake and top with cream cheese icing.

Nutritional Information

Tomato Soup Cake I Recipe

Servings Per Recipe:16

Calories: 168.9

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 31.1g 10%

Dietary Fiber: 0.8g 3%

Sugars: 19.2g

Fat: 4.6g 7%

Saturated Fat: 2.6g 13%

Cholesterol: 21.8mg 7%

Vitamin A Iu: 240IU 5%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 10.4mg 17%

Folate: 27.4mcg 7%

Calcium: 51.1mg 5%

Iron: 1.1mg 6%

Magnesium: 7mg 3%

Potassium: 129.4mg 4%

Sodium: 438.6mg 18%

Thiamin: 0.1mg 11%

Calories From Fat: 41.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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