Toscana Soup Recipe

Preheat oven to 300 degrees F (150 degrees C).

Place sausage links on a baking sheet and bake 25 minutes or until cooked through. Slice into 1/2 inch slices.

Heat oil in a large saucepan over medium heat. Saute onions until translucent; add garlic and cook 1 minute.

Stir in broth water and potatoes; simmer 15 minutes.

Reduce heat to low and add sausage kale and cream; simmer until heated through and serve.