Make Ahead Breakfast Casserole Recipe

Recipesfull introduces to you: Breakfast Casserole Recipes. (Make Ahead Breakfast Casserole Recipe). Mmm mmm good! This is a must do for every holiday in my household, or just when you have guests overnight! Can be made with egg substitute, skim milk and turkey sausage to make it healthier!

Brief

Prep 25 mins

Cook: 55 mins

Total: 1hr20 mins

Servings: 10

Yield: 10 to 12 servings

Make Ahead Breakfast Casserole Recipe

Ingredients

2 ½ cups seasoned croutons

1 pound spicy pork sausage

4 eggs

2 ¼ cups milk

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (10 ounce) package frozen chopped spinach - thawed

drained and squeezed dry

1 (4.5 ounce) can mushrooms

drained and chopped

1 cup shredded sharp Cheddar cheese

1 cup shredded Monterey Jack cheese

¼ teaspoon dry mustard

2 sprigs fresh parsley

for garnish

Cheese and Potato Breakfast Casserole

Breakfast and Brunch

Directions

Step 1

Spread croutons on bottom of greased 9x13 inch baking dish. Crumble sausage into medium skillet. Cook over medium heat until browned stirring occasionally. Drain off any drippings. Spread sausage over croutons.

Step 2

In a large bowl whisk together eggs and milk until well blended. Stir in soup spinach mushrooms cheeses and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight.

Step 3

The next morning preheat oven to 325 degrees F (165 degrees C).

Step 4

Bake in preheated oven for 50 to 55 minutes or until set and lightly browned on top. Garnish with parsley sprigs and serve hot.

Nutritional Information

Make Ahead Breakfast Casserole Recipe

Servings Per Recipe:10

Calories: 419.3

% Daily Value *

Protein: 18.2g 37%

Carbohydrates: 14g 5%

Dietary Fiber: 1.8g 7%

Sugars: 4.2g

Fat: 32.4g 50%

Saturated Fat: 13.4g 67%

Cholesterol: 132.3mg 44%

Vitamin A Iu: 4215.3IU 84%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.3mg 16%

Vitamin C: 10mg 17%

Folate: 80.3mcg 20%

Calcium: 308mg 31%

Iron: 2.6mg 14%

Magnesium: 51.1mg 18%

Potassium: 404.5mg 11%

Sodium: 882.3mg 35%

Thiamin: 0.4mg 38%

Calories From Fat: 291.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.