Triple Chocolate Chunk Cookie Recipe

Recipesfull introduces to you: Popular Recipes. (Triple Chocolate Chunk Cookie Recipe). An assortment of chocolates transform the basic chocolate chip cookie into calorie heaven.

Brief

Servings: 18

Yield: 3 dozen

Triple Chocolate Chunk Cookie Recipe

Ingredients

1 ½ cups packed brown sugar

1 cup butter

softened

1 egg

2 ¼ cups all-purpose flour

2 teaspoons ground cinnamon

1 teaspoon baking soda

½ teaspoon salt

1 cup chopped walnuts

4 (1 ounce) squares bittersweet chocolate

chopped

4 ounces milk chocolate

chopped

4 ounces white chocolate

chopped

3 teaspoons shortening

3 (1 ounce) squares bittersweet chocolate

3 ounces milk chocolate

3 ounces white chocolate

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Cream the butter or margarine with the brown sugar until light. Add the egg and mix well.

Step 3

Stir in the flour ground cinnamon baking soda and salt. Mix in the nuts and the 4 ounces of the bittersweet milk and white chocolates.

Step 4

Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.

Step 5

Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until light golden brown. Cool slightly. Dip cooled cookies into the Three Chocolate Glaze.

Step 6

To Make Three Chocolate Glaze: Heat 1 teaspoon of the shortening with bittersweet chocolate over low heat stirring constantly until chocolate is melted and smooth. Remove from heat. Dip each cookie 1/2 inch deep into chocolate along one edge. Repeat with remaining shortening and chocolates. Rotate dipped edge of cookie for each type of chocolate.

Nutritional Information

Triple Chocolate Chunk Cookie Recipe

Servings Per Recipe:18

Calories: 451.8

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 49.9g 16%

Dietary Fiber: 2.2g 9%

Sugars: 34.8g

Fat: 26.4g 41%

Saturated Fat: 13.5g 68%

Cholesterol: 42.7mg 14%

Vitamin A Iu: 351.6IU 7%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 38.2mcg 10%

Calcium: 83.1mg 8%

Iron: 1.4mg 8%

Magnesium: 23mg 8%

Potassium: 159.8mg 5%

Sodium: 237.4mg 10%

Thiamin: 0.2mg 16%

Calories From Fat: 237.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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