Fruit Cocktail Cake IV Recipe

Recipesfull introduces to you: Popular Recipes. (Fruit Cocktail Cake IV Recipe). This quick, make-in-one-bowl cake satisfies your taste buds for something sweet...without added oil or butter.

Brief

Prep 5 mins

Cook: 1hr

Total: 1hr5 mins

Servings: 24

Yield: 1 - 9x13 inch pan

Fruit Cocktail Cake IV Recipe

Ingredients

1 cup all-purpose flour

1 cup white sugar

½ teaspoon salt

1 teaspoon baking soda

1 egg

1 (15.25 ounce) can fruit cocktail with syrup

½ cup chopped pecans

¾ cup brown sugar

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Step 2

In a large bowl mix together flour sugar salt and baking soda. Pour in egg and fruit cocktail with syrup. Mix well and pour into prepared pan. Sprinkle with pecans and brown sugar.

Step 3

Bake in the preheated oven for 50 to 60 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information

Fruit Cocktail Cake IV Recipe

Servings Per Recipe:24

Calories: 111.7

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 23.5g 8%

Dietary Fiber: 0.6g 2%

Sugars: 15.1g

Fat: 1.9g 3%

Saturated Fat: 0.2g 1%

Cholesterol: 7.8mg 3%

Vitamin A Iu: 47.2IU 1%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.4mg 1%

Folate: 10.1mcg 3%

Calcium: 10.4mg 1%

Iron: 0.4mg 2%

Magnesium: 5.7mg 2%

Potassium: 42.3mg 1%

Sodium: 106.9mg 4%

Thiamin: 0.1mg 6%

Calories From Fat: 17.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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