Trout Amandine Recipe

Recipesfull introduces to you: Seafood Recipes. (Trout Amandine Recipe). A classic and delicious way to prepare trout.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 2

Yield: 2 servings

Trout Amandine Recipe

Ingredients

2 whole (10 ounce) trout

pan-dressed

salt and pepper to taste

¼ cup all-purpose flour

4 tablespoons butter

½ cup blanched slivered almonds

2 tablespoons lemon juice

1 tablespoon chopped fresh parsley

for garnish

8 sliceslemon

for garnish

Dave's Low Country Boil

Dinner

Directions

Step 1

Rinse and pat dry trout. Season inside and out with salt and pepper to taste. Dredge trout in flour.

Step 2

Heat 2 tablespoons butter in large skillet over high heat until melted. Add trout and brown both sides. Lower heat to medium and cook for about 5 minutes on each side or until cooked through. Remove trout to a serving plate and keep warm.

Step 3

Wipe out pan and add 2 tablespoons butter. Cook butter over medium heat until it just begins to brown. Add the almonds and brown.

Step 4

Pour sauce and almonds over fish and sprinkle with lemon juice and parsley. Garnish with fresh lemon slices.

Nutritional Information

Trout Amandine Recipe

Servings Per Recipe:2

Calories: 854

% Daily Value *

Protein: 66.4g 133%

Carbohydrates: 24.4g 8%

Dietary Fiber: 5.6g 22%

Sugars: 1.5g

Fat: 55.6g 86%

Saturated Fat: 18.8g 94%

Cholesterol: 223.5mg 75%

Vitamin A Iu: 1046.5IU 21%

Niacin Equivalents: 26.5mg 204%

Vitamin B6: 0.7mg 42%

Vitamin C: 52.4mg 87%

Folate: 85mcg 21%

Calcium: 234.2mg 23%

Iron: 6.4mg 36%

Magnesium: 156mg 56%

Potassium: 1311.8mg 37%

Sodium: 315.3mg 13%

Thiamin: 1.1mg 114%

Calories From Fat: 500.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.