Red Curry Chicken Chili Recipe

Recipesfull introduces to you: Chicken Recipes. (Red Curry Chicken Chili Recipe). Ground chicken, chickpeas and tomatoes are simmered in a flavorful blend of red curry paste, coconut milk and robust Indian spices for a twist on chili.

Brief

Prep 45 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Red Curry Chicken Chili Recipe

Ingredients

2 tablespoons Pure Wesson® Vegetable Oil

1 pound ground chicken

½ cup reduced-sodium chicken broth

divided

1 cup chopped sweet onion

1 tablespoon finely chopped garlic

1 teaspoon grated fresh ginger

3 tablespoons red curry paste

divided

2 teaspoons garam masala

½ teaspoon chili powder

1 teaspoon salt

1 (13.5 ounce) can lite coconut milk

1 (15 ounce) can garbanzo beans

drained

rinsed

1 (14.5 ounce) can Hunt's® Diced Tomatoes

drained

1 tablespoon cornstarch

¼ cup Chopped fresh cilantro

1 tablespoon Greek yogurt

1 Warm naan bread

Dinner

Directions

Step 1

Heat oil in large saucepan over medium-high heat. Add ground chicken; cook 5 to 7 minutes or until crumbled and no longer pink stirring occasionally. Remove from pan; set aside.

Step 2

Reduce heat to medium; add 1/4 cup broth onion ginger garlic to saucepan. Cook 5 minutes or until onion is tender stirring occasionally.

Step 3

Stir in 2 tablespoons curry paste garam masala chili powder and salt; cook 2 to 3 minutes more or until spices are fragrant. Stir in cooked chicken coconut milk chickpeas and drained tomatoes. Bring to a boil.

Step 4

Meanwhile stir together remaining 1/4 cup chicken broth and cornstarch in small bowl. Stir in cornstarch mixture to saucepan. Reduce heat and simmer 10 minutes or until mixture has thickened. Remove from heat; stir in remaining 1 tablespoon curry paste. Top each serving with cilantro yogurt and serve with naan bread if desired.

Nutritional Information

Red Curry Chicken Chili Recipe

Servings Per Recipe:6

Calories: 333.9

% Daily Value *

Protein: 23g 46%

Carbohydrates: 28.3g 9%

Dietary Fiber: 4.8g 19%

Sugars: 4.5g

Fat: 14.3g 22%

Saturated Fat: 5g 25%

Cholesterol: 48.6mg 16%

Vitamin A Iu: 222IU 4%

Niacin Equivalents: 11.4mg 88%

Vitamin B6: 0.6mg 39%

Vitamin C: 5.5mg 9%

Folate: 40.7mcg 10%

Calcium: 38.7mg 4%

Iron: 1.4mg 8%

Magnesium: 35.3mg 13%

Potassium: 437.2mg 12%

Sodium: 1002.3mg 40%

Thiamin: 0.1mg 7%

Calories From Fat: 128.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.