Turkey Kabobs Recipe

Recipesfull introduces to you: Popular Recipes. (Turkey Kabobs Recipe). Grilled turkey, mushrooms, and zucchini marinated in Italian dressing and cooked on the grill. A great recipe for the end of summer or early fall.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 2hrs

Total: 2hrs30 mins

Servings: 4

Yield: 4 servings

Turkey Kabobs Recipe

Ingredients

1 pound turkey cutlets

cut into chunks

1 (16 ounce) package whole button mushrooms

2 small zucchinis

sliced

1 (16 ounce) bottle Italian-style salad dressing

12 (10 inch) bamboo skewers

soaked in water for 20 minutes

Everyday Cooking

Directions

Step 1

Combine turkey mushrooms and zucchini in a 13x9-inch dish. Pour Italian dressing over mixture and stir to coat. Cover dish with plastic wrap; marinade in refrigerator 2 hours to overnight.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 3

Thread turkey mushrooms and zucchini slices onto skewers until all the ingredients have been used. Discard excess marinade.

Step 4

Cook the skewers on the preheated grill turning frequently until nicely browned on all sides and the meat is no longer pink in the center about 15 minutes.

Nutritional Information

Turkey Kabobs Recipe

Servings Per Recipe:4

Calories: 480.3

% Daily Value *

Protein: 26.5g 53%

Carbohydrates: 17.2g 6%

Dietary Fiber: 1.8g 7%

Sugars: 12.1g

Fat: 35.3g 54%

Saturated Fat: 6g 30%

Cholesterol: 41.4mg 14%

Vitamin A Iu: 157.8IU 3%

Niacin Equivalents: 18.1mg 139%

Vitamin B6: 0.6mg 39%

Vitamin C: 12.4mg 21%

Folate: 40.2mcg 10%

Calcium: 28.9mg 3%

Iron: 2.1mg 12%

Magnesium: 44.2mg 16%

Potassium: 812.9mg 23%

Sodium: 2231.7mg 89%

Thiamin: 0.2mg 21%

Calories From Fat: 317.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like