Turkey-Potato Chowder Recipe

Combine potatoes mixed vegetables onions celery parsley and Swanson® Chicken Broth in a large saucepan. Bring to a boil over medium heat; reduce heat cover and simmer gently until vegetables are tender about 10 minutes. Stir in turkey and poultry seasoning.

Whisk flour and the half-and-half together until smooth. Stir mixture slowly into the saucepan. Stir until slightly thickened or until mixture reaches a chowder-like consistency. Add sriracha sauce salt and pepper mixing well.

Ladle into soup bowls; garnish with crumbled bacon.