Garlic and Onion Burgers Recipe

Recipesfull introduces to you: Ground Beef Recipes. (Garlic and Onion Burgers Recipe). This recipe makes very flavorful burgers. The secret is refrigerating the meat after adding the other ingredients. Use ground round or sirloin for the best results.

Brief

Servings: 5

Yield: 5 to 6 burgers

Garlic and Onion Burgers Recipe

Ingredients

2 pounds ground beef

1 tablespoon Worcestershire sauce

3 cloves garlic

minced

½ cup minced onion

1 teaspoon salt

½ teaspoon ground black pepper

1 teaspoon Italian-style seasoning

It's Chili by George

Dinner

Directions

Step 1

In a large bowl mix together the beef Worcestershire sauce garlic onion salt pepper and Italian seasoning. Refrigerate for 2 to 4 hours.

Step 2

Preheat grill for high heat.

Step 3

Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes turning once.

Nutritional Information

Garlic and Onion Burgers Recipe

Servings Per Recipe:5

Calories: 576.1

% Daily Value *

Protein: 30.5g 61%

Carbohydrates: 3.1g 1%

Dietary Fiber: 0.5g 2%

Sugars: 1.1g

Fat: 48.3g 74%

Saturated Fat: 19.6g 98%

Cholesterol: 154.4mg 52%

Vitamin A Iu: 24.5IU 1%

Niacin Equivalents: 14.5mg 111%

Vitamin B6: 0.5mg 30%

Vitamin C: 2.4mg 4%

Folate: 16.9mcg 4%

Calcium: 31mg 3%

Iron: 3.6mg 20%

Magnesium: 32.8mg 12%

Potassium: 479.6mg 13%

Sodium: 623mg 25%

Thiamin: 0.1mg 8%

Calories From Fat: 434.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.