Turkey and Sun-dried Tomato Panini Recipe

Recipesfull introduces to you: Sandwich Recipes. (Turkey and Sun-dried Tomato Panini Recipe). Turkey, provolone cheese, and sun-dried tomatoes on grilled bread make for an excellent sandwich packed with flavor.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 1

Yield: 1 sandwich

Turkey and Sun-dried Tomato Panini Recipe

Ingredients

1 tablespoon butter

or more if needed

2 slices ciabatta bread

6 slices deli-style sliced turkey breast

2 slices provolone cheese

3 sun-dried tomatoes packed in oil

drained and chopped

½ teaspoon Italian seasoning

Philly Cheesesteak Sandwich with Garlic Mayo

Lunch

Directions

Step 1

Preheat a panini press according to manufacturer's instructions for medium heat.

Step 2

Butter one side of each piece of bread. Lay 1 slice bread butter side down on the preheated panini press; layer with turkey provolone cheese and sun-dried tomatoes. Sprinkle with Italian seasoning. Top with second slice of bread.

Step 3

Press panini maker down and cook until provolone cheese has melted and bread is toasted about 5 minutes. Cut in half and serve warm.

Nutritional Information

Turkey and Sun-dried Tomato Panini Recipe

Servings Per Recipe:1

Calories: 791.8

% Daily Value *

Protein: 53g 106%

Carbohydrates: 66.7g 22%

Dietary Fiber: 3.9g 16%

Sugars: 1.6g

Fat: 34.9g 54%

Saturated Fat: 19.6g 98%

Cholesterol: 138.5mg 46%

Vitamin A Iu: 1021.3IU 20%

Niacin Equivalents: 10.5mg 81%

Vitamin B6: 0.1mg 8%

Vitamin C: 9.5mg 16%

Folate: 228mcg 57%

Calcium: 563.2mg 56%

Iron: 7.3mg 41%

Magnesium: 114.3mg 41%

Potassium: 802.8mg 23%

Sodium: 3267.2mg 131%

Calories From Fat: 314.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.