Vanilla Blancmange Recipe

Recipesfull introduces to you: Popular Recipes. (Vanilla Blancmange Recipe). This pudding base can be flavored or colored. I like to add rice, butter, and cinnamon for rice pudding. Or almond extract with a mint leaf and a couple of pine nuts on top for something simple but elegant.

Brief

Prep 5 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 4

Yield: 4 servings

Vanilla Blancmange Recipe

Ingredients

½ cup white sugar

3 tablespoons cornstarch

⅛ teaspoon salt

2 cups milk

½ teaspoon vanilla extract

World Cuisine

Directions

Step 1

Combine sugar cornstarch and salt together in a saucepan. Slowly add milk while stirring. Bring to a simmer over low heat and cook for 5 minutes. Stir in vanilla extract and pour into four 1/2-cup custard cups. Refrigerate until thickened about 1 hour.

Nutritional Information

Vanilla Blancmange Recipe

Servings Per Recipe:4

Calories: 182.2

% Daily Value *

Protein: 4g 8%

Carbohydrates: 36.2g 12%

Dietary Fiber: 0.1g

Sugars: 30.8g

Fat: 2.4g 4%

Saturated Fat: 1.5g 8%

Cholesterol: 9.8mg 3%

Vitamin A Iu: 230.6IU 5%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.2mg

Folate: 6.1mcg 2%

Calcium: 143.2mg 14%

Iron: 0.1mg

Magnesium: 13.7mg 5%

Potassium: 184.5mg 5%

Sodium: 123.3mg 5%

Calories From Fat: 21.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.