Vanilla Wafer Cake IV Recipe

Recipesfull introduces to you: Popular Recipes. (Vanilla Wafer Cake IV Recipe). This fantastic tube cake uses a box of vanilla wafers instead of flour. The coconut and pecans make it especially toothsome!

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 14

Yield: 1 10-inch Bundt pan

Vanilla Wafer Cake IV Recipe

Ingredients

1 (8 ounce) package flaked coconut

1 cup ground pecans

¾ cup butter

1 ½ cups white sugar

6 eggs

1 (12 ounce) package vanilla wafers

crushed very fine

½ cup milk

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch fluted tube pan such as a Bundt®. Mix together the coconut and ground pecans; set aside.

Step 2

In a large bowl cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the crushed wafers alternately with the milk. Mix in the coconut and ground pecans. Pour batter into prepared pan.

Step 3

Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information

Vanilla Wafer Cake IV Recipe

Servings Per Recipe:14

Calories: 433.5

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 48.3g 16%

Dietary Fiber: 2.7g 11%

Sugars: 28.2g

Fat: 25.6g 39%

Saturated Fat: 12.8g 64%

Cholesterol: 106.6mg 36%

Vitamin A Iu: 428.3IU 9%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 23mcg 6%

Calcium: 36.6mg 4%

Iron: 1.3mg 7%

Magnesium: 22.1mg 8%

Potassium: 153.6mg 4%

Sodium: 223.1mg 9%

Thiamin: 0.1mg 15%

Calories From Fat: 230.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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