Cookie Mix in a Jar VIII Recipe

Recipesfull introduces to you: Popular Recipes. (Cookie Mix in a Jar VIII Recipe). Peanut Butter Cup Cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers or take to a cookie exchange and make sure to bake some up so people know what they taste like to. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy!

Brief

Servings: 12

Yield: 2 1/2 dozen

Cookie Mix in a Jar VIII Recipe

Ingredients

¾ cup white sugar

½ cup packed brown sugar

1 ¾ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

8 peanut butter cups

cut into 1/2 inch pieces

Dessert

Directions

Step 1

Mix together the flour baking powder and baking soda. Set aside.

Step 2

Layer ingredients in order given in a 1 quart ''wide mouth'' canning jar. Press each layer firmly in place. It will be a tight fit. Add chopped peanut butter cups last.

Step 3

Attach these directions to Jar: Reese's Peanut Butter Cup Cookies 1. Remove peanut butter cups from jar. Set aside. 2. Empty remaining cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. 3. Add 1/2 cup butter or margarine softened at room temperature. DO NOT USE DIET MARGARINE. Add in 1 egg slightly beaten and 1 teaspoon vanilla. 4. Mix until completely blended. You will need to finish mixing with your hands. 5. Mix in peanut butter cups. 6. Shape into walnut sized balls. Place 2 inches apart on greased cookie sheets. 7. Bake at 375 degrees F (190 degrees C) for 12 to 14 minutes until edges are lightly browned. Cool 5 minutes on baking sheet. Remove cookies to racks to finish cooling. Makes 2 1/2 dozen cookies.

Nutritional Information

Cookie Mix in a Jar VIII Recipe

Servings Per Recipe:12

Calories: 208.1

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 41.8g 14%

Dietary Fiber: 0.9g 4%

Sugars: 26.8g

Fat: 3.6g 6%

Saturated Fat: 1.2g 6%

Cholesterol: 0.7mg

Vitamin A Iu: 6.3IU

Niacin Equivalents: 2mg 15%

Folate: 39.1mcg 10%

Calcium: 41.8mg 4%

Iron: 1.1mg 6%

Magnesium: 12mg 4%

Potassium: 70.9mg 2%

Sodium: 131.6mg 5%

Thiamin: 0.2mg 17%

Calories From Fat: 32.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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