Recipesfull introduces to you: Vegan Recipes. (Vegan Mayo Recipe). This vegan mayonnaise is made without milk or eggs. It tastes great as a dip with veggies or on bread. Store in a closed container in the fridge for up to 2 weeks.
1 cup soy milk
1 tablespoon apple cider vinegar
½ tablespoon Dijon mustard
1 teaspoon sea salt
or to taste
1 ½ cups sunflower oil
or more as needed
Vegan Banana Bread
Everyday Cooking
Directions
Combine soy milk apple cider vinegar Dijon mustard and sea salt in a blender; blend until smooth. Slowly add oil while blender is running in a thin steady stream. Vegan mayonnaise should be thick but still runny. If it is too thin turn on blender again and add more oil.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Hamburgers and Ketchup Gravy
Portobello Mushroom Gratin
Margaritas on the Rocks
Biscochitos Traditional Cookies
Instant Pot Wheat Berries
Almost-Homemade Buttermilk
Easy Vegan Coconut Curry with Tofu
Slow Cooker Spicy Shredded Chicken
Mom's Beef and Beer
Taco Lettuce Wraps
Air-Fried Purple Yam Fries with Sour Cream Sriracha Sauce
Sous Vide Italian Sausages
Mini Cheeseburgers
Gourmet Dog Biscuits
Garlic and Leek Ditalini
Mexican Capirotada
Top Shelf Margaritas on the Rocks
Pumpkin-Apple Dog Treats
Basic Cheese Pupusas
Gourmet Guacamole
Shepherd's Pie Baked Potato
Calabacitas con Elote (Zucchini with Corn)
Savory Vegetarian Quinoa
Stuffed Chicken Thighs with Roasted Potatoes and Carrots
Vegan Carrot Cake
Vegan Sweet Potato Casserole
Breaded, Fried, Softly Spiced Tofu
Baked Vegetables I
Baked Tofu
Quick Vegan Gravy