Recipesfull introduces to you: Vegan Recipes. (Vegan Mayo Recipe). This vegan mayonnaise is made without milk or eggs. It tastes great as a dip with veggies or on bread. Store in a closed container in the fridge for up to 2 weeks.
1 cup soy milk
1 tablespoon apple cider vinegar
½ tablespoon Dijon mustard
1 teaspoon sea salt
or to taste
1 ½ cups sunflower oil
or more as needed
Maple Pecan Muffins (Vegan, Gluten-Free, Dairy-Free)
Everyday Cooking
Directions
Combine soy milk apple cider vinegar Dijon mustard and sea salt in a blender; blend until smooth. Slowly add oil while blender is running in a thin steady stream. Vegan mayonnaise should be thick but still runny. If it is too thin turn on blender again and add more oil.
Nutritional Information
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