My Thai Chicken Wraps Recipe

Heat a large skillet over medium-high heat. Add chicken garlic ginger coleslaw mix basil sugar and pepper. Pour in hoisin sauce soy sauce and vinegar. Bring to a simmer and cook and stir until the chicken is hot and the liquid has been absorbed about 10 minutes.

To serve line a platter with lettuce leaves and pour the chicken mixture into the center of the platter. Each diner assembles their own wraps by placing some of the chicken mixture onto a lettuce leaf adding a little peanut sauce then rolling into a cylinder.