Vegetarian Carpaccio Recipe

Recipesfull introduces to you: Popular Recipes. (Vegetarian Carpaccio Recipe). A vegetarian twist on the classic carpaccio. Full of colorful root vegetables marinated in oil and vinegar and garnished with croutons and pine nuts.

Brief

Prep 20 mins

Cook: 5 mins

Additional: 1hr

Total: 1hr25 mins

Servings: 4

Yield: 4 servings

Vegetarian Carpaccio Recipe

Ingredients

3 beets

assorted colors

4 radishes

1 turnip

1 yellow carrot

1 purple carrot

2 Jerusalem artichokes

¼ cup olive oil

¼ cup red wine vinegar

1 slice bread

cut into small cubes

2 tablespoons pine nuts

1 tablespoon pumpkin seeds

2 tablespoons walnut oil

sea salt and freshly ground black pepper to taste

1 cup baby lettuce

or to taste

Salad

Directions

Step 1

Cut beets radishes turnip yellow carrot purple carrot and Jerusalem artichokes into very thin slices using a mandoline. Place slices in a bowl; add olive oil and red wine vinegar and stir gently with your fingers. Let marinate for 1 hour.

Step 2

Heat bread cubes pine nuts and pumpkin seeds in a dry skillet over medium-low heat stirring constantly until toasted about 5 minutes.

Step 3

Arrange marinated slices on a serving plate. Top with toasted bread pine nuts and pumpkin seeds. Drizzle walnut oil on top; sprinkle with salt and pepper. Garnish with lettuce leaves.

Nutritional Information

Vegetarian Carpaccio Recipe

Servings Per Recipe:4

Calories: 288.3

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 16.9g 5%

Dietary Fiber: 3.8g 15%

Sugars: 7.8g

Fat: 23.9g 37%

Saturated Fat: 3.1g 15%

Vitamin A Iu: 2470.1IU 49%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.1mg 8%

Vitamin C: 15.2mg 25%

Folate: 96.8mcg 24%

Calcium: 45.8mg 5%

Iron: 3mg 17%

Magnesium: 48.4mg 17%

Potassium: 482.2mg 14%

Sodium: 214.3mg 9%

Thiamin: 0.1mg 12%

Calories From Fat: 215.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.