Veggie Nacho Salad Recipe

Recipesfull introduces to you: Nachos Recipes. (Veggie Nacho Salad Recipe). The best nachos ever! Great way to get people to eat their veggies. This recipe calls for a lot of ingredients, but it's worth it. Even better with homemade guac! A meal that is enough for 2. Tastes good with or without the corned beef.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Veggie Nacho Salad Recipe

Ingredients

1 (10 ounce) bag tortilla chips

or to taste

½ cup shredded Mexican cheese blend

1 teaspoon vegetable oil

or as needed

1 (12 ounce) can corned beef

2 cups shredded lettuce

1 ½ cups shredded purple cabbage

1 tomato

diced

¼ cup diced onion

½ cup guacamole

1 tablespoon sour cream

or to taste

1 tablespoon chopped green onions

or to taste

1 pinch seasoned salt

or to taste

Appetizer and Snack

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spread tortilla chips on a baking sheet and sprinkle shredded cheese over chips.

Step 2

Bake in the preheated oven until cheese has melted about 7 minutes.

Step 3

Meanwhile heat oil in a frying pan over medium heat. Add corned beef and cook until heated through about 5 minutes.

Step 4

Pile corned beef lettuce cabbage tomato and onion on top of the chips. Add guacamole sour cream and green onions. Sprinkle seasoned salt on top. Toss lightly at the table.

Nutritional Information

Veggie Nacho Salad Recipe

Servings Per Recipe:4

Calories: 697.2

% Daily Value *

Protein: 33.7g 68%

Carbohydrates: 54.6g 18%

Dietary Fiber: 6.4g 26%

Sugars: 3.7g

Fat: 39.6g 61%

Saturated Fat: 12.1g 61%

Cholesterol: 90mg 30%

Vitamin A Iu: 1172.6IU 24%

Niacin Equivalents: 7.9mg 61%

Vitamin B6: 0.4mg 27%

Vitamin C: 25mg 42%

Folate: 57mcg 14%

Calcium: 273.7mg 27%

Iron: 4.1mg 23%

Magnesium: 136.1mg 49%

Potassium: 633mg 18%

Sodium: 1347.5mg 54%

Thiamin: 0.1mg 12%

Calories From Fat: 356.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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