Popeye Deviled Eggs Recipe

Recipesfull introduces to you: Deviled Egg Recipes. (Popeye Deviled Eggs Recipe). A surprising combo of egg yolks and spinach that is very good and good for you! Make sure to add enough mayo so that mixture is creamy not too thick.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 8

Yield: 16 deviled eggs

Popeye Deviled Eggs Recipe

Ingredients

8 eggs

½ cup mayonnaise

or more if needed

½ teaspoon mustard

1 (10 ounce) package frozen chopped spinach

thawed and squeezed dry

salt and ground black pepper to taste

3 tablespoons grated Parmesan cheese

Guacamole Deviled Eggs

Appetizer and Snack

Directions

Step 1

Place eggs in a pot and cover with water; bring to a boil for 10 minutes. Transfer eggs to a colander and run under cold water until completely cooled. Peel eggs cut in half lengthwise and scoop egg yolks into a small bowl. Place egg whites onto a serving plate.

Step 2

Mash egg yolks with a fork until crumbly. Stir mayonnaise and mustard into yolks until smooth. Fold spinach into mayonnaise mixture; season with salt and pepper. Spoon mixture onto the egg whites; top each egg with Parmesan cheese. Refrigerate until completely chilled at least 1 hour.

Nutritional Information

Popeye Deviled Eggs Recipe

Servings Per Recipe:8

Calories: 188.8

% Daily Value *

Protein: 8.4g 17%

Carbohydrates: 2.4g 1%

Dietary Fiber: 1g 4%

Sugars: 0.8g

Fat: 16.6g 26%

Saturated Fat: 3.5g 18%

Cholesterol: 192.9mg 64%

Vitamin A Iu: 4453.2IU 89%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.2mg 13%

Vitamin C: 2mg 3%

Folate: 75.9mcg 19%

Calcium: 94.2mg 9%

Iron: 1.6mg 9%

Magnesium: 33.6mg 12%

Potassium: 194.3mg 5%

Sodium: 206.7mg 8%

Thiamin: 0.1mg 6%

Calories From Fat: 149.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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