Versatile Bread Recipe

In a small bowl dissolve yeast in warm water. Let stand until creamy about 10 minutes. Lightly grease two baking sheets.

In a large bowl combine the yeast mixture with the sugar salt oil and 1 cup of flour; stir well to combine. Stir in the remaining flour 1/2 cup at a time beating well after each addition. When the dough has pulled together turn it out onto a lightly floured surface and knead until smooth and supple about 8 minutes.

Lightly oil a large bowl place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume about 1 hour.

Preheat oven to 325 degrees F (165 degrees C). Divide the dough into twelve equal pieces and form into rounds. Place the rounds on prepared baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume about 40 minutes.

Bake in preheated oven for 20 to 25 minutes or until golden brown. Place on a wire rack to cool.