Sourdough Cinnamon Raisin Bread Recipe

Place sourdough starter egg 2 tablespoons plus 2 teaspoons margarine flour raisins 2 tablespoons plus 2 teaspoons sugar and salt in a bread machine in that order. Run Dough cycle. Remove dough from the machine after the cycle is done about 90 minutes.

Place dough in a lightly greased bowl and cover with a towel. Place in a draft-free place to rise until doubled 8 hours to overnight.

Mix sugar and cinnamon together in a small bowl.

Turn dough out on a floured surface. Roll into a 9-inch wide rectangle about 1/2-inch thick. Brush milk over dough; sprinkle cinnamon-sugar on top. Roll dough up tightly into a log and place in a greased 9x5-inch loaf pan. Let rise until at least 1 inch above the rim of the pan about 1 hour.

Preheat the oven to 350 degrees F (175 degrees C).

Bake loaf in the preheated oven until golden brown about 45 minutes.