Vietnamese Sandwich Recipe

Recipesfull introduces to you: Sandwich Recipes. (Vietnamese Sandwich Recipe). While teaching English in Asia the past several years, I've been lucky to exchange some delicious and authentic recipes with local people. This Vietnamese banh mi sandwich is awesome, and it is a nice break from common sandwiches. The garlic chili sauce is common in Asian sections of markets but Indonesian sambal or Korean chili paste can also be substituted. Beer or red wine is the beverage of choice for this authentic recipe of French-influenced Vietnamese cuisine.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 4

Yield: 4 sandwiches

Vietnamese Sandwich Recipe

Ingredients

4 boneless pork loin chops

cut 1/4 inch thick

4 (7 inch) French bread baguettes

split lengthwise

4 teaspoons mayonnaise

or to taste

1 ounce chile sauce with garlic

¼ cup fresh lime juice

1 small red onion

sliced into rings

1 medium cucumber

peeled and sliced lengthwise

2 tablespoons chopped fresh cilantro

salt and pepper to taste

Dill Cream Cheese, Roast Beef and Cucumber Sandwiches

Lunch

Directions

Step 1

Preheat the oven's broiler. Place the pork chops on a broiling pan and set under the broiler. Cook for about 5 minutes turning once or until browned on each side.

Step 2

Open the French rolls and spread mayonnaise on the insides. Place one of the cooked pork chops into each roll. Spread chile sauce directly on the meat. Sprinkle with a little lime juice and top with slices of onion cucumber cilantro salt and pepper. Finish with another quick drizzle of lime juice.

Nutritional Information

Vietnamese Sandwich Recipe

Servings Per Recipe:4

Calories: 626.7

% Daily Value *

Protein: 55.3g 111%

Carbohydrates: 72.1g 23%

Dietary Fiber: 3.3g 13%

Sugars: 6.2g

Fat: 12.1g 19%

Saturated Fat: 3.4g 17%

Cholesterol: 123.8mg 41%

Vitamin A Iu: 170.4IU 3%

Niacin Equivalents: 30.3mg 233%

Vitamin B6: 1.6mg 99%

Vitamin C: 7.9mg 13%

Folate: 175.2mcg 44%

Calcium: 74mg 7%

Iron: 5.2mg 29%

Magnesium: 91.2mg 33%

Potassium: 984.4mg 28%

Sodium: 908.1mg 36%

Thiamin: 2.2mg 218%

Calories From Fat: 109.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.