Virginia Country Ham and Swiss Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Virginia Country Ham and Swiss Dip Recipe). In just 30 minutes, the Virginia Country Ham Dip is everything you love about a classic ham, cheese and yellow mustard sandwich – but in a dip. Both savory and tangy, the finished appetizer pairs well with a sliced baguette or crackers.

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 16

Yield: 2 cups

Virginia Country Ham and Swiss Dip Recipe

Ingredients

1 cup milk

1 package McCormick® Pork Gravy Mix

1 (8 ounce) package whipped cream cheese

¼ cup mayonnaise

1 tablespoon yellow mustard

1 cup cubed ham

½ cup shredded Swiss cheese

1 gram Pickle chips

Tips

Directions

Step 1

Preheat oven to 350 degrees F. Gradually stir milk into Gravy Mix with whisk in medium saucepan. Stirring frequently cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. Stir in cream cheese mayonnaise mustard and ham.

Step 2

Spread mixture in glass pie plate sprayed with no stick cooking spray. Sprinkle with cheese. Top with pickle chips if desired.

Step 3

Bake 20 minutes or until cheese is melted. Serve with sliced baguette or crackers.

Nutritional Information

Virginia Country Ham and Swiss Dip Recipe

Servings Per Recipe:16

Calories: 104.7

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 3.1g 1%

Dietary Fiber: 0.1g 1%

Sugars: 1.5g

Fat: 8.7g 13%

Saturated Fat: 3.8g 19%

Cholesterol: 23.8mg 8%

Vitamin A Iu: 200.5IU 4%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.4mg 1%

Folate: 1.8mcg

Calcium: 47.4mg 5%

Iron: 0.1mg 1%

Magnesium: 5.3mg 2%

Potassium: 51.4mg 1%

Sodium: 303.5mg 12%

Thiamin: 0.1mg 8%

Calories From Fat: 78.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.