Watergate Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Watergate Cake I Recipe). If you like pistachio pudding, you will like this cake.

Brief

Servings: 24

Yield: 1 -9x13 inch cake

Watergate Cake I Recipe

Ingredients

1 (18.25 ounce) package white cake mix

2 (3 ounce) packages instant pistachio pudding mix

1 cup vegetable oil

1 cup carbonated water

3 eggs

½ cup chopped walnuts

¼ cup milk

1 (1.5 ounce) envelope instant dessert topping

¼ cup chopped walnuts

12 maraschino cherries

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.

Step 2

Combine the cake mix 1 box of the instant pistachio pudding the vegetable oil club soda eggs and 1/2 cup of the chopped walnuts. Stir until just combined and pour into the prepared pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 45 minutes. Let cake cool then frost.

Step 4

To Make Frosting: Beat the milk into the remaining box of pistachio pudding. Prepare topping mix according to package directions. Fold into pudding mixture. Spread over top of cooled cake and sprinkle with walnuts and maraschino cherries.

Nutritional Information

Watergate Cake I Recipe

Servings Per Recipe:24

Calories: 252.6

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 26.7g 9%

Dietary Fiber: 0.5g 2%

Sugars: 18.7g

Fat: 15.4g 24%

Saturated Fat: 2.6g 13%

Cholesterol: 23.5mg 8%

Vitamin A Iu: 39.6IU 1%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.1mg

Folate: 26.1mcg 7%

Calcium: 51.9mg 5%

Iron: 0.5mg 3%

Magnesium: 9.6mg 3%

Potassium: 60.5mg 2%

Sodium: 271.4mg 11%

Thiamin: 0.1mg 7%

Calories From Fat: 138.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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