Weeknight Noodle Bowl Recipe

Recipesfull introduces to you: Popular Recipes. (Weeknight Noodle Bowl Recipe). I made this recipe one night when pressed for time. I had a taste for Asian flavors and not many ingredients in the pantry. Mildly spicy and super fast to prepare, this recipe is an easy after-work meal. The type of protein or vegetable used could easily be adapted to whatever you have on hand!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Weeknight Noodle Bowl Recipe

Ingredients

1 pound spaghetti

4 cups water

½ pound cooked chicken breast

chopped

1 (1 ounce) package onion soup mix

1 tablespoon chile-garlic sauce

3 cloves garlic

minced

¼ teaspoon ground ginger

3 cups broccoli florets

Soup, Stew and Chili

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water stirring occasionally until tender yet firm to the bite about 12 minutes. Drain.

Step 2

Bring 4 cups water to a boil in a separate pot; add chicken onion soup mix chile-garlic sauce garlic and ginger and mix well. Add broccoli and simmer for 5 minutes.

Step 3

Divide spaghetti into 4 bowls. Ladle soup over spaghetti.

Nutritional Information

Weeknight Noodle Bowl Recipe

Servings Per Recipe:4

Calories: 573.2

% Daily Value *

Protein: 32.9g 66%

Carbohydrates: 94.9g 31%

Dietary Fiber: 6g 24%

Sugars: 4.6g

Fat: 6.3g 10%

Saturated Fat: 1.6g 8%

Cholesterol: 42.6mg 14%

Vitamin A Iu: 601.6IU 12%

Niacin Equivalents: 19.8mg 153%

Vitamin B6: 0.5mg 30%

Vitamin C: 63.5mg 106%

Folate: 314.3mcg 79%

Calcium: 89.6mg 9%

Iron: 5.1mg 28%

Magnesium: 90.3mg 32%

Potassium: 585mg 16%

Sodium: 849.5mg 34%

Thiamin: 1.3mg 126%

Calories From Fat: 57

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.