Young Coconut Jelly Recipe

Recipesfull introduces to you: Popular Recipes. (Young Coconut Jelly Recipe). Simple coconut and pandan dessert, but refreshing! The longer the jelly is chilled, the better. Enjoy...

Brief

Prep 20 mins

Cook: 5 mins

Additional: 45 mins

Total: 1hr10 mins

Servings: 4

Yield: 4 servings

Young Coconut Jelly Recipe

Ingredients

2 young coconuts

5 tablespoons white sugar

or to taste

1 pandan leaf

knotted

2 teaspoons agar-agar powder

World Cuisine

Directions

Step 1

Break coconut shells with a hammer or the back of a heavy cleaver; collect coconut water in a saucepan. Pry flesh from the shell with a strong knife. Peel off any skin with a vegetable peeler. Slice flesh.

Step 2

Add sugar and pandan leaf to the saucepan of coconut water. Heat over medium heat. Add agar-agar powder and stir until dissolved. Stir in sliced coconut flesh.

Step 3

Remove mixture from heat and scoop out pandan leaf. Pour into individual cups or ramekins. Cool to room temperature 15 to 20 minutes. Refrigerate until set about 30 minutes. Serve chilled.

Nutritional Information

Young Coconut Jelly Recipe

Servings Per Recipe:4

Calories: 141.6

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 19.4g 6%

Dietary Fiber: 2.1g 8%

Sugars: 17g

Fat: 7.5g 12%

Saturated Fat: 6.7g 33%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 0.7mg 1%

Folate: 8.6mcg 2%

Calcium: 6.2mg 1%

Iron: 0.6mg 4%

Magnesium: 10.8mg 4%

Potassium: 85.7mg 2%

Sodium: 5mg

Calories From Fat: 67.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.