No-Bake Chocolate Peanut Butter Bars Recipe

Recipesfull introduces to you: New Year's Recipes. (No-Bake Chocolate Peanut Butter Bars Recipe). Just beat, melt, stir, and refrigerate...these bars are that simple.

Brief

Prep 15 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 60

Yield: 60 servings

No-Bake Chocolate Peanut Butter Bars Recipe

Ingredients

2 cups peanut butter

divided

¾ cup butter

softened

2 cups powdered sugar

3 cups graham cracker crumbs

1 (12 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

divided

Balsamic-Glazed Sea Scallops

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Directions

Step 1

Grease 13 x 9-inch baking pan.

Step 2

Beat 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon work in remaining powdered sugar graham cracker crumbs and 1/2 cup morsels. Press evenly into prepared baking pan. Smooth top with spatula.

Step 3

Melt remaining peanut butter and remaining morsels in medium heavy-duty saucepan over lowest possible heat stirring constantly until smooth. Spread over graham cracker crust in pan. Refrigerate for at least 1 hour or until chocolate is firm; cut into bars. Store in refrigerator.

Nutritional Information

No-Bake Chocolate Peanut Butter Bars Recipe

Servings Per Recipe:60

Calories: 134.8

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 12.4g 4%

Dietary Fiber: 0.6g 3%

Sugars: 9.2g

Fat: 8.9g 14%

Saturated Fat: 3.5g 18%

Cholesterol: 8mg 3%

Vitamin A Iu: 71IU 1%

Niacin Equivalents: 1.7mg 13%

Folate: 8.4mcg 2%

Calcium: 12.9mg 1%

Iron: 0.3mg 2%

Magnesium: 14.6mg 5%

Potassium: 62.2mg 2%

Sodium: 90.6mg 4%

Calories From Fat: 80.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.