Zucchini Noodles with Basil, Lime, and Ginger Recipe

Recipesfull introduces to you: Popular Recipes. (Zucchini Noodles with Basil, Lime, and Ginger Recipe). Spiralized zucchini noodles are tossed with fresh basil, lime, and ginger for a quick and refreshing side dish. I serve these with grilled chicken and pineapple skewers.

Brief

Prep 10 mins

Cook: 5 mins

Additional: 10 mins

Total: 25 mins

Servings: 2

Yield: 2 servings

Zucchini Noodles with Basil, Lime, and Ginger Recipe

Ingredients

1 large zucchini

½ teaspoon salt

1 tablespoon extra-virgin olive oil

5 large basil leaves

1 (1 inch) piece ginger root

peeled and sliced

½ lime

juiced

Side Dish

Directions

Step 1

Cut zucchini in half to help it fit in the spiralizer. Run each half through the large teeth of a vegetable spiralizer. Put zucchini noodles into a glass bowl and sprinkle with salt. Toss with your hands to mix. Let rest for 10 minutes to remove excess water. Rinse and pat dry.

Step 2

Heat oil in a skillet over medium-high heat. Add zucchini noodles basil leaves and ginger. Cook tossing occasionally until the noodles are tender but not mushy about 5 minutes. Do not stir so zucchini noodles stay intact. Drizzle with lime juice and toss to coat. Serve hot.

Nutritional Information

Zucchini Noodles with Basil, Lime, and Ginger Recipe

Servings Per Recipe:2

Calories: 94.3

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 7.7g 3%

Dietary Fiber: 2.3g 9%

Sugars: 3.1g

Fat: 7.1g 11%

Saturated Fat: 1g 5%

Vitamin A Iu: 436.9IU 9%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.4mg 23%

Vitamin C: 32.8mg 55%

Folate: 49.8mcg 13%

Calcium: 34.1mg 3%

Iron: 0.8mg 4%

Magnesium: 31mg 11%

Potassium: 457.9mg 13%

Sodium: 598.3mg 24%

Thiamin: 0.1mg 12%

Calories From Fat: 64

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.