Adam's Dirt Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Adam's Dirt Cookies Recipe). Why smash perfectly good cookies just to make another batch of cookies? 'Cause they're YUMMY! Made with crushed sandwich cookies, the small pieces of broken cookie dust make the dough speckled - I've been told they look like they're made with dirt!

Brief

Prep 10 mins

Cook: 20 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 48

Yield: 4 dozen

Adam's Dirt Cookies Recipe

Ingredients

2 ¼ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup white sugar

½ cup packed brown sugar

1 cup butter

softened

2 eggs

1 teaspoon vanilla extract

1 ½ cups chocolate sandwich cookie crumbs

Dessert

Directions

Step 1

Sift together the flour baking soda and salt. Set aside. In a medium bowl cream the white sugar brown sugar and the butter together until smooth. Stir in the eggs and vanilla. Add the flour mixture and stir until just combined. Stir the crushed cookies into the dough. Cover and chill the dough for 1/2 hour.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

Step 3

Drop dough by rounded spoonfuls onto prepared cookie sheets. Bake for 10 to 11 minutes in the preheated oven. Remove to cool on wire racks.

Nutritional Information

Adam's Dirt Cookies Recipe

Servings Per Recipe:48

Calories: 95

% Daily Value *

Protein: 1g 2%

Carbohydrates: 12.7g 4%

Dietary Fiber: 0.2g 1%

Sugars: 7.5g

Fat: 4.6g 7%

Saturated Fat: 2.6g 13%

Cholesterol: 17.9mg 6%

Vitamin A Iu: 128.4IU 3%

Niacin Equivalents: 0.6mg 5%

Folate: 13.2mcg 3%

Calcium: 5.6mg 1%

Iron: 0.4mg 2%

Magnesium: 3.1mg 1%

Potassium: 18.2mg 1%

Sodium: 117.7mg 5%

Calories From Fat: 41.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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