After Thanksgiving Casserole Recipe

Recipesfull introduces to you: Turkey Recipes. (After Thanksgiving Casserole Recipe). An easy way to use up Thanksgiving leftovers.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

After Thanksgiving Casserole Recipe

Ingredients

½ cup butter

1 cup chopped celery

¼ cup minced onion

1 (8 ounce) package bread stuffing cubes

1 cup chicken broth

2 cups turkey gravy

2 cups chopped cooked turkey

1 (15 ounce) can cream-style corn

3 cups mashed potatoes

½ cup shredded Cheddar cheese

Grilled Hot Turkey Sandwiches

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat butter in an oven-proof skillet over medium heat; cook and stir celery and onion in the hot butter until onion is softened about 10 minutes. Add bread cubes and chicken broth; stir to combine.

Step 3

Mix gravy and turkey together in a bowl; spoon over stuffing mixture. Layer corn atop turkey gravy. Spread mashed potatoes over corn layer.

Step 4

Bake casserole in the preheated oven until heated through 20 minutes. Sprinkle with Cheddar cheese; return to oven. Bake until cheese is melted about 10 minutes.

Nutritional Information

After Thanksgiving Casserole Recipe

Servings Per Recipe:6

Calories: 609

% Daily Value *

Protein: 25.4g 51%

Carbohydrates: 67.4g 22%

Dietary Fiber: 4.1g 17%

Sugars: 7.9g

Fat: 26.1g 40%

Saturated Fat: 13.1g 66%

Cholesterol: 88.5mg 30%

Vitamin A Iu: 1041.8IU 21%

Niacin Equivalents: 12.1mg 93%

Vitamin B6: 0.6mg 37%

Vitamin C: 11.3mg 19%

Folate: 121.3mcg 30%

Calcium: 157.5mg 16%

Iron: 3.5mg 20%

Magnesium: 65.5mg 23%

Potassium: 749.9mg 21%

Sodium: 1753.4mg 70%

Thiamin: 0.4mg 38%

Calories From Fat: 234.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.