Family Favorite Slow Cooker Turkey Chili Recipe

Recipesfull introduces to you: Turkey Recipes. (Family Favorite Slow Cooker Turkey Chili Recipe). Favorite family chili recipe, handed down to me by my mother.

Brief

Prep 15 mins

Cook: 4hrs5 mins

Total: 4hrs20 mins

Servings: 6

Yield: 6 servings

Family Favorite Slow Cooker Turkey Chili Recipe

Ingredients

1 pound ground turkey

1 cup chopped onion

¾ cup chopped green bell pepper

1 clove garlic

minced

2 (14.5 ounce) cans red kidney beans

undrained

1 (16 ounce) can diced tomatoes

1 (8 ounce) can tomato sauce

2 teaspoons chili powder

½ teaspoon dried basil

½ teaspoon salt

¼ teaspoon ground black pepper

Turkey Breast Roulade with Apple and Raisin Stuffing

Dinner

Directions

Step 1

Heat a large skillet over medium-high heat. Cook and stir turkey onion bell pepper and garlic together in the hot skillet until the turkey is completely browned 5 to 7 minutes; transfer to the crock of a slow cooker.

Step 2

Stir kidney beans diced tomatoes tomato sauce chili powder basil salt and black pepper into the turkey mixture.

Step 3

Cook on Low for 4 hours.

Nutritional Information

Family Favorite Slow Cooker Turkey Chili Recipe

Servings Per Recipe:6

Calories: 270.1

% Daily Value *

Protein: 24.1g 48%

Carbohydrates: 29.7g 10%

Dietary Fiber: 10.7g 43%

Sugars: 5g

Fat: 6.5g 10%

Saturated Fat: 1.5g 8%

Cholesterol: 55.8mg 19%

Vitamin A Iu: 1094.8IU 22%

Niacin Equivalents: 6.1mg 47%

Vitamin B6: 0.4mg 23%

Vitamin C: 25.9mg 43%

Folate: 15.8mcg 4%

Calcium: 99.5mg 10%

Iron: 5.3mg 30%

Magnesium: 25.4mg 9%

Potassium: 459.4mg 13%

Sodium: 857.3mg 34%

Thiamin: 0.2mg 23%

Calories From Fat: 58.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.