Almond Flour Blueberry Muffins (Gluten Free) Recipe

Recipesfull introduces to you: Popular Recipes. (Almond Flour Blueberry Muffins (Gluten Free) Recipe). Looking to mix up your morning routine of cereal and milk? In need of a small sweet after dinner? These almond flour blueberry muffins with lemon zest always hit the spot. The best part? You can't even tell they're gluten free (yeah, yeah, I know, you've heard that one before).

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 12

Yield: 12 muffins

Almond Flour Blueberry Muffins (Gluten Free) Recipe

Ingredients

2 cups almond flour

½ teaspoon baking soda

1 cup fresh blueberries

3 eggs

2 ½ teaspoons vanilla extract

1 teaspoon lemon zest

¼ cup confectioners’ sugar

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease or line a 12-cup muffin tin with paper liners.

Step 2

Combine almond flour and baking soda in a large bowl.

Step 3

Combine blueberries eggs vanilla extract and lemon zest in a separate bowl. Pour into flour mixture and mix well. Pour evenly into the prepared muffin tin.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean about 20 minutes. Remove from the oven and sprinkle with confectioners' sugar.

Nutritional Information

Almond Flour Blueberry Muffins (Gluten Free) Recipe

Servings Per Recipe:12

Calories: 158.6

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 9g 3%

Dietary Fiber: 2.5g 10%

Sugars: 4.7g

Fat: 11.6g 18%

Saturated Fat: 1.2g 6%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 67.5IU 1%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 1.4mg 2%

Folate: 6.6mcg 2%

Calcium: 7.7mg 1%

Iron: 0.3mg 2%

Magnesium: 2.4mg 1%

Potassium: 27.7mg 1%

Sodium: 70.2mg 3%

Calories From Fat: 104

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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