Clone of a Cinnabon Recipe

Recipesfull introduces to you: Bread Machine Recipes. (Clone of a Cinnabon Recipe). You have got to try these. The first time I made them, I thought of how much money I could save by making my own!

Brief

Prep 20 mins

Cook: 15 mins

Additional: 2hrs25 mins

Total: 3hrs

Servings: 12

Yield: 12 rolls

Clone of a Cinnabon Recipe

Ingredients

1 cup warm milk (110 degrees F/45 degrees C)

2 eggs

room temperature

⅓ cup margarine

melted

4 ½ cups bread flour

1 teaspoon salt

½ cup white sugar

2 ½ teaspoons bread machine yeast

1 cup brown sugar

packed

2 ½ tablespoons ground cinnamon

⅓ cup butter

softened

1 (3 ounce) package cream cheese

softened

¼ cup butter

softened

1 ½ cups confectioners' sugar

½ teaspoon vanilla extract

⅛ teaspoon salt

Pumpernickel Rye Bread

Bread

Directions

Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.

Step 2

After the dough has doubled in size turn it out onto a lightly floured surface cover and let rest for 10 minutes. In a small bowl combine brown sugar and cinnamon.

Step 3

Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled about 30 minutes. Meanwhile preheat oven to 400 degrees F (200 degrees C).

Step 4

Bake rolls in preheated oven until golden brown about 15 minutes. While rolls are baking beat together cream cheese 1/4 cup butter confectioners' sugar vanilla extract and salt. Spread frosting on warm rolls before serving.

Nutritional Information

Clone of a Cinnabon Recipe

Servings Per Recipe:12

Calories: 502.3

% Daily Value *

Protein: 8.2g 16%

Carbohydrates: 77.3g 25%

Dietary Fiber: 2g 8%

Sugars: 42.7g

Fat: 18.5g 28%

Saturated Fat: 8.7g 44%

Cholesterol: 64.1mg 21%

Vitamin A Iu: 676.4IU 14%

Niacin Equivalents: 5.4mg 42%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 108.4mcg 27%

Calcium: 75.7mg 8%

Iron: 2.6mg 15%

Magnesium: 18.7mg 7%

Potassium: 148.4mg 4%

Sodium: 387.7mg 16%

Thiamin: 0.4mg 38%

Calories From Fat: 166.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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