Recipesfull introduces to you: Frosting and Icing Recipes. (Angel Icing Recipe). A cooked meringue style icing.
2 egg whites
¾ cup white sugar
⅓ cup corn syrup
2 tablespoons water
¼ teaspoon cream of tartar
¼ teaspoon salt
1 teaspoon vanilla extract
Dessert
Directions
Combine the egg whites sugar corn syrup water cream of tartar and salt in the top of a double boiler over water that is at a hard boil. Start beating right away with a beater until the mixture stands in stiff peaks. Remove from heat and add vanilla or your favorite flavoring and keep beating until it is thick enough to spread easily.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Empanadas de Pina (Pineapple Pastry Cookies)
Buckeye Balls I
Bird's Nest Tea Cakes
Treasure Chest Cake
Vanilla - Chocolate Powdered Sugar Frosting
Flourless Hot Cocoa Cookies
Pineapple Bars
Chocolate Cookies with Fleur de Sel
Apple Spice Dump Cake
Vegan Ambrosia
Best Ever New Zealand Pavlova
Doctor Bird Cake
Coconut Cream Pound Cake
Gluten Free Chocolate Cake
Chocolate Chip Cookies with Cherries and Pecans
Chocolate Chip Cookie Cups
Raisin Pound Cake
Chocolate Lover's Cheesecake
Mel's Awesome Brownies
Pink Peppermint Cupcake
Anise Overnight Cookies
Caramel Apple Pie I
Old-Fashioned Brown Sugar Cake
Frozen Yogurt Squares
Lemon Icing
Sugar Cookie Glaze
Fondant for Chocolate Cherries
Yogurt Glaze
Keto Cream Cheese Frosting
Allspice Cream Cheese Frosting