Apple Cider Pulled Pork with Caramelized Onion and Apples Recipe

Recipesfull introduces to you: Sandwich Recipes. (Apple Cider Pulled Pork with Caramelized Onion and Apples Recipe). Tender, sweet, slow cooked pork makes a perfect pairing with sweet and tangy caramelized apples and onion. A perfect fall sandwich.

Brief

Prep 10 mins

Cook: 6hrs20 mins

Total: 6hrs30 mins

Servings: 6

Yield: 6 sandwiches

Apple Cider Pulled Pork with Caramelized Onion and Apples Recipe

Ingredients

3 (12 fluid ounce) bottles hard apple cider

¼ cup brown sugar

1 (2 pound) pork tenderloin

½ cup butter

1 large onion

cut into strips

½ cup brown sugar

½ teaspoon ground cinnamon

½ teaspoon onion powder

salt and ground black pepper to taste

2 large Granny Smith apples - peeled

cored

and sliced

6 hard rolls

split

Philly Cheesesteak Sandwich with Garlic Mayo

Lunch

Directions

Step 1

Combine hard apple cider and 1/4 cup brown sugar in a slow cooker; mix until dissolved. Add pork tenderloin.

Step 2

Cook tenderloin on Low until very tender about 6 hours. Shred pork with a fork.

Step 3

About 20 minutes for the pork is finished melt butter in a large skillet over medium-low heat; cook and stir onion until well browned about 10 minutes.

Step 4

Combine 1/2 cup brown sugar cinnamon and onion powder; season with salt and pepper. Stir apples and sugar mixture into cooked onion. Cover and cook until apples are tender and sauce has thickened about 10 minutes more.

Step 5

Spoon pork and apple-onion sauce over rolls to serve.

Nutritional Information

Apple Cider Pulled Pork with Caramelized Onion and Apples Recipe

Servings Per Recipe:6

Calories: 652.9

% Daily Value *

Protein: 31.9g 64%

Carbohydrates: 67.4g 22%

Dietary Fiber: 2.8g 11%

Sugars: 43.8g

Fat: 22.8g 35%

Saturated Fat: 12g 60%

Cholesterol: 125mg 42%

Vitamin A Iu: 487.1IU 10%

Niacin Equivalents: 13.1mg 101%

Vitamin B6: 0.5mg 33%

Vitamin C: 6.3mg 11%

Folate: 49.2mcg 12%

Calcium: 79.1mg 8%

Iron: 3mg 17%

Magnesium: 51.3mg 18%

Potassium: 601.3mg 17%

Sodium: 407.5mg 16%

Thiamin: 0.9mg 90%

Calories From Fat: 204.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.