Recipesfull introduces to you: Popular Recipes. (Apple Cider Syrup Recipe). Apple-licious! Easy-to-make breakfast or dessert syrup uses unfiltered apple juice and a few other common ingredients. This creamy syrup is full of rustic apple flavor and not too sweet with just a touch of tang.
Prep 10 mins Cook: 25 mins Total: 35 mins Servings: 8 Yield: 8 servings
Apple Cider Syrup Recipe
2 tablespoons unsalted butter
1 tablespoon blackstrap molasses
Side Dish
Step 1 Melt butter in a saucepan over medium heat until it begins to bubble about 1 minute. Add sugar and molasses; stir until sugar has absorbed molasses and butter about 3 minutes. The mixture will be very dry. Add 2 cups apple cider. Mix well and bring to a slow boil. Add cinnamon stick and continue to simmer syrup for about 10 minutes. Step 2 Whisk together 1 tablespoon apple cider lemon juice and cornstarch in a small bowl. Step 3 Pour cornstarch mixture into syrup in the saucepan whisking continuously until fully incorporated. Simmer until thickened with a consistency similar to warm maple syrup about 5 minutes. The syrup will thicken upon cooling. Step 4 Serve warm. Store leftovers in an airtight container in the refrigerator for up to 3 weeks.
Servings Per Recipe:8 Calories: 171.8 % Daily Value * Carbohydrates: 37.4g 12% Dietary Fiber: 0.1g Sugars: 33.8g Fat: 2.9g 4% Saturated Fat: 1.8g 9% Cholesterol: 7.6mg 3% Vitamin A Iu: 89.3IU 2% Vitamin C: 0.9mg 1% Folate: 0.4mcg Calcium: 7mg 1% Iron: 0.1mg 1% Magnesium: 6.3mg 2% Potassium: 40.6mg 1% Sodium: 8.6mg Calories From Fat: 26
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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