Apple Crunch Pie II Recipe

Recipesfull introduces to you: Popular Recipes. (Apple Crunch Pie II Recipe). A unique apple pie recipe with a crunchy, sweet topping and old fashion filling. You may vary the amounts of oatmeal and pecans in the topping to your liking.

Brief

Prep 30 mins

Cook: 45 mins

Total: 1hr15 mins

Servings: 8

Yield: 1 - 9 inch pie

Apple Crunch Pie II Recipe

Ingredients

8 Macintosh apples - peeled

cored and chopped

¼ cup white sugar

½ teaspoon ground cinnamon

½ teaspoon ground allspice

¾ cup rolled oats

½ cup brown sugar

¼ teaspoon ground nutmeg

½ teaspoon ground cinnamon

½ cup butter

¾ cup chopped pecans

1 (9 inch) unbaked pie crust

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a large bowl combine apples white sugar 1/2 teaspoon cinnamon and allspice. Pour filling into pie shell.

Step 3

In a medium bowl combine oatmeal brown sugar nutmeg and 1/2 teaspoon cinnamon. Cut in the butter and mix with fingers until crumbly. Spoon over the top of the apples. Sprinkle top with pecans.

Step 4

Bake in the preheated oven for 45 minutes or until golden brown.

Nutritional Information

Apple Crunch Pie II Recipe

Servings Per Recipe:8

Calories: 446.7

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 51.4g 17%

Dietary Fiber: 6.1g 24%

Sugars: 29.9g

Fat: 27.1g 42%

Saturated Fat: 9.9g 50%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 436.4IU 9%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 6%

Vitamin C: 6.5mg 11%

Folate: 26.7mcg 7%

Calcium: 36.4mg 4%

Iron: 1.5mg 8%

Magnesium: 34.3mg 12%

Potassium: 249.7mg 7%

Sodium: 203.1mg 8%

Thiamin: 0.2mg 23%

Calories From Fat: 244

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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