Date Bars I Recipe

Recipesfull introduces to you: Popular Recipes. (Date Bars I Recipe). Two crunchy oatmeal layers with a gooey date filling in between.

Brief

Servings: 24

Yield: 2 dozen

Date Bars I Recipe

Ingredients

2 ½ cups dates

pitted and chopped

½ cup packed brown sugar

1 cup water

3 cups rolled oats

2 cups all-purpose flour

1 cup packed brown sugar

1 teaspoon baking powder

½ teaspoon salt

1 cup shortening

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.

Step 2

To make filling: In a small saucepan combine dates brown sugar and water. Bring to a boil and cook stirring constantly for 10 minutes. Remove from heat.

Step 3

To make the crust: Combine flour oats brown sugar baking powder and salt in large bowl. Cut in shortening until mixture becomes crumbly. Press half of crust evenly into baking pan. Spread date mixture over the top. Crumble remaining crust mixture over the top of date mixture.

Step 4

Bake 20 to 25 minutes. Let cool on wire racks before cutting into bars.

Nutritional Information

Date Bars I Recipe

Servings Per Recipe:24

Calories: 247.3

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 39.8g 13%

Dietary Fiber: 2.5g 10%

Sugars: 23.2g

Fat: 9.4g 14%

Saturated Fat: 2.3g 11%

Vitamin A Iu: 1.5IU

Niacin Equivalents: 1.5mg 12%

Vitamin C: 0.1mg

Folate: 25.3mcg 6%

Calcium: 35.8mg 4%

Iron: 1.2mg 7%

Magnesium: 24.2mg 9%

Potassium: 166.7mg 5%

Sodium: 74mg 3%

Thiamin: 0.2mg 17%

Calories From Fat: 84.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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