Apple Juice-Glazed Chicken Recipe

Recipesfull introduces to you: Greek Recipes. (Apple Juice-Glazed Chicken Recipe). This chicken is smothered in a delicious apple juice reduction. It's quick, simple, and a definite keeper. Serve the chicken and sauce over rice for an easy meal.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Apple Juice-Glazed Chicken Recipe

Ingredients

cooking spray

1 (16 ounce) package chicken tenders

1 teaspoon Greek seasoning

or to taste

¾ cup apple juice

2 tablespoons lemon juice

Moussaka

World Cuisine

Directions

Step 1

Spray a large nonstick skillet with cooking spray; heat over medium-high heat.

Step 2

Season chicken tenders with Greek seasoning and add to hot skillet. Cook chicken until no longer pink in the center and the juices run clear about 4 minutes per side. Remove chicken to a plate and cover to keep warm.

Step 3

Pour apple juice and lemon juice into the hot skillet and bring to a boil while scraping the browned pieces off the bottom of the skillet with a wooden spoon. Cook sauce stirring occasionally until apple juice reduces and sauce thickens about 10 minutes. Add chicken to skillet and stir until evenly coated with sauce.

Nutritional Information

Apple Juice-Glazed Chicken Recipe

Servings Per Recipe:4

Calories: 166.2

% Daily Value *

Protein: 25.2g 50%

Carbohydrates: 6.7g 2%

Dietary Fiber: 0.1g 1%

Sugars: 5.3g

Fat: 3.7g 6%

Saturated Fat: 1g 5%

Cholesterol: 68.3mg 23%

Vitamin A Iu: 19.2IU

Niacin Equivalents: 16mg 123%

Vitamin B6: 0.5mg 31%

Vitamin C: 3.9mg 7%

Folate: 4mcg 1%

Calcium: 15.8mg 2%

Iron: 1mg 6%

Magnesium: 25.1mg 9%

Potassium: 279mg 8%

Sodium: 179.2mg 7%

Thiamin: 0.1mg 7%

Calories From Fat: 33.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.