Fettuccini with Salsa Cruda and Feta Recipe

Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.

In a medium bowl combine tomatoes onion basil olives and black pepper.

Toss the fettuccini with olive oil. Serve pasta topped with tomato mixture and feta cheese.