Avocado Curry Recipe

Recipesfull introduces to you: Thai Recipes. (Avocado Curry Recipe). The first thing I do when I visit my favorite Thai restaurant is ponder the specials board. On my one of my recent visits, they had avocado curry. I had never thought of mixing a decadent coconut curry with a delicious avocado. After all, delicious fat plus more delicious fat is always a win. So I ordered it, made mental notes along the way and whipped up a batch the very next day. One tweaking batch later, and I've arrived at this. Serve over rice or noodles.

Brief

Prep 10 mins

Cook: 17 mins

Total: 27 mins

Servings: 4

Yield: 4 servings

Avocado Curry Recipe

Ingredients

1 (14 ounce) can coconut milk

½ large avocado - peeled

pitted

and diced

½ cup water

or as needed

3 tablespoons seasoning sauce (such as Golden Mountain®)

2 tablespoons green curry paste

or more to taste

½ lime

juiced

2 cups green beans

8 ounces tempeh

cubed

1 carrot

cut into matchstick-size pieces

½ large avocado - peeled

pitted

and diced

1 zucchini

cubed

1 cup basil leaves

Instant Potandreg Thai-Style Green Curry Chicken

World Cuisine

Directions

Step 1

Blend coconut milk 1/2 avocado 1/2 cup water seasoning sauce curry paste and lime juice in a blender until smooth adding more water if curry is too thick. Pour curry into a large saucepan and bring to a boil.

Step 2

Stir green beans tempeh and carrot into curry; reduce heat to medium. Cover saucepan and cook until beans and carrots are soft about 15 minutes. Remove cover and add remaining 1/2 avocado zucchini and basil; cook and stir until basil is wilted about 2 minutes more.

Nutritional Information

Avocado Curry Recipe

Servings Per Recipe:4

Calories: 463.7

% Daily Value *

Protein: 19.4g 39%

Carbohydrates: 24.3g 8%

Dietary Fiber: 9.1g 36%

Sugars: 3.3g

Fat: 42g 65%

Saturated Fat: 21.6g 108%

Vitamin A Iu: 4145.1IU 83%

Niacin Equivalents: 7.6mg 58%

Vitamin B6: 0.5mg 34%

Vitamin C: 29.8mg 50%

Folate: 132.1mcg 33%

Calcium: 145.2mg 15%

Iron: 6.5mg 36%

Magnesium: 148.4mg 53%

Potassium: 1157.6mg 32%

Sodium: 865.3mg 35%

Thiamin: 0.2mg 25%

Calories From Fat: 377.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.