Bacon and Tomato Quesadillas Recipe

Recipesfull introduces to you: Popular Recipes. (Bacon and Tomato Quesadillas Recipe). It's like a Mexican version of a BLT! You choose whether you want it smoky or zesty by the flavor of petite diced tomatoes you use. Crispy bacon and fresh basil add a new variation to the classic quesadilla. A perfect party finger food or quick snack.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Bacon and Tomato Quesadillas Recipe

Ingredients

8 (8 inch) flour tortillas

2 cups shredded Mexican blend cheese

1 (10 ounce) can RED GOLD® Petite Diced Tomatoes with Chipotle

8 slices bacon

cooked and crumbled

½ cup chopped fresh basil

2 tablespoons vegetable oil

Sour cream

Tips

Directions

Step 1

Layer on half of each tortilla: 1/4 cup cheese 2 tablespoons diced tomatoes. 1 tablespoon bacon and 1 tablespoon basil. Fold each tortilla in half to form a half circle.

Step 2

Lightly coat a large nonstick skillet or griddle with oil. Cook each quesadilla over medium-high heat for 1 1/2 minutes on each side until cheese is melted and tortilla is lightly browned.

Step 3

Cut the quesadilla into 4 wedges and serve with sour cream.

Nutritional Information

Bacon and Tomato Quesadillas Recipe

Servings Per Recipe:8

Calories: 366.4

% Daily Value *

Protein: 14.2g 29%

Carbohydrates: 31.1g 10%

Dietary Fiber: 2g 8%

Fat: 20.2g 31%

Saturated Fat: 9.6g 48%

Cholesterol: 38.2mg 13%

Vitamin A Iu: 188.6IU 4%

Niacin Equivalents: 4.2mg 32%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.5mg 1%

Folate: 63mcg 16%

Calcium: 33.1mg 3%

Iron: 1.8mg 10%

Magnesium: 18.2mg 7%

Potassium: 133.8mg 4%

Sodium: 733.1mg 29%

Thiamin: 0.3mg 33%

Calories From Fat: 182

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.