Chocolate Peppermint Truffle Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Peppermint Truffle Recipe). Dark and decadent with a hint of peppermint, this truffle tart is made with Stevia In The Raw®, so there's less sugar and calories!

Brief

Prep 1hr15 mins

Cook: 15 mins

Total: 1hr30 mins

Servings: 12

Yield: 12 servings

Chocolate Peppermint Truffle Recipe

Ingredients

9 ounces chocolate wafer cookies

5 tablespoons butter

melted

1 tablespoon Sugar In The Raw®

1 tablespoon Stevia In The Raw®

12 ounces unsweetened chocolate

roughly chopped

5 tablespoons cold butter

cut into cubes

1 ¼ cups heavy cream

¾ cup Sugar In The Raw®

¾ cup Stevia In The Raw®

1 ½ teaspoons peppermint extract

½ cup heavy cream

2 teaspoons Sugar In The Raw®

1 teaspoon Stevia In The Raw®

Tips

Directions

Step 1

Preheat oven to 350 degrees F. Lightly grease a 9-inch round springform pan with removable bottom and sides. In the bowl of a food processor pulse chocolate cookies until fine. Transfer to a bowl and stir in melted butter Sugar In The Raw and Stevia In The Raw until well combined. Press mixture into bottom and up the sides of pan. Bake crust until firm - about 5 minutes. Remove from oven and cool.

Step 2

In a medium bowl add chocolate and butter. In a small saucepan bring cream Sugar In The Raw and Stevia In The Raw to a boil whisking constantly until Sugar In The Raw® and Stevia In The Raw® are completely dissolved. Pour cream over the chocolate and butter and whisk until chocolate has melted. Stir in peppermint and pour into crust. Chill at least one hour.

Step 3

In a large bowl beat cream Sugar In The Raw® and Stevia In The Raw® on high speed until stiff peaks form - about 1 minute. Keep refrigerated until ready to serve tart.

Step 4

Slice tart and top with whipped cream and dust with cocoa powder.

Nutritional Information

Chocolate Peppermint Truffle Recipe

Servings Per Recipe:12

Calories: 502.8

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 43.5g 14%

Dietary Fiber: 5.4g 22%

Sugars: 22.8g

Fat: 40.1g 62%

Saturated Fat: 24g 120%

Cholesterol: 73.4mg 25%

Vitamin A Iu: 808.5IU 16%

Niacin Equivalents: 2.1mg 16%

Vitamin C: 0.2mg

Folate: 22.6mcg 6%

Calcium: 60.3mg 6%

Iron: 5.7mg 32%

Magnesium: 105.5mg 38%

Potassium: 305.9mg 9%

Sodium: 211.4mg 9%

Thiamin: 0.1mg 7%

Calories From Fat: 361

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.