Baked Ham with Sweet Glaze Recipe

Recipesfull introduces to you: Easter Recipes. (Baked Ham with Sweet Glaze Recipe). This is a common recipe brought down through my family. My grandmother made it, my mother still makes it, and we all love it to pieces! It is great left over or chopped into a fresh green salad. I love this ham glaze because it is simple, easy and delicious!

Brief

Prep 20 mins

Cook: 2hrs30 mins

Additional: 10 mins

Total: 3hrs

Servings: 20

Yield: 1 10-pound ham

Baked Ham with Sweet Glaze Recipe

Ingredients

1 (10 pound) fully-cooked

bone-in ham

4 cups boiling water

or as needed

1 cup packed brown sugar

2 tablespoons all-purpose flour

2 tablespoons dry mustard powder

¼ cup honey

1 teaspoon fresh lemon juice

or as needed

1 (20 ounce) can pineapple chunks

drained

1 (10 ounce) jar maraschino cherries

drained

toothpicks

Kimberly's Curried Deviled Eggs

Holidays and Events

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Place ham on a rack set in a roasting pan and carefully pour about 1/2 inch of boiling water into the pan beneath the ham.

Step 2

Bake the ham in the preheated oven for 2 hours or until a meat thermometer inserted into the thickest part of the meat (do not touch the bone) reads at least 140 degrees F (60 degrees C.)

Step 3

Reduce oven heat to 350 degrees F (175 degrees C.) In a bowl mix together the brown sugar flour dry mustard honey and lemon juice as needed to make a thick smooth paste. Brush the ham generously with glaze. Skewer 1 pineapple chunk and 1 maraschino cherry per toothpick and insert the decorated picks all over the ham.

Step 4

Return the ham to the oven and roast for 15 minutes. Baste the ham fruit and all with glaze and juices that have collected in the bottom of the pan return to the oven and roast for an additional 15 minutes. Let the ham rest for at least 10 minutes before slicing.

Nutritional Information

Baked Ham with Sweet Glaze Recipe

Servings Per Recipe:20

Calories: 668.1

% Daily Value *

Protein: 66.1g 132%

Carbohydrates: 23.6g 8%

Dietary Fiber: 0.4g 2%

Sugars: 18.2g

Fat: 32.8g 51%

Saturated Fat: 11.9g 60%

Cholesterol: 218.1mg 73%

Vitamin A Iu: 31.6IU 1%

Niacin Equivalents: 24.2mg 186%

Vitamin B6: 0.7mg 47%

Vitamin C: 3.3mg 6%

Folate: 10mcg 3%

Calcium: 46.2mg 5%

Iron: 2.7mg 15%

Magnesium: 68.1mg 24%

Potassium: 920mg 26%

Sodium: 146mg 6%

Thiamin: 1.7mg 174%

Calories From Fat: 295.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.