Baked Miniature Pumpkins Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Miniature Pumpkins Recipe). Individual baked pumpkins. Make one for every guest, festive and tasty. Originally submitted to ThanksgivingRecipe.com.

Brief

Servings: 2

Yield: 1 miniature pumpkin

Baked Miniature Pumpkins Recipe

Ingredients

1 small sugar pumpkin

1 teaspoon brown sugar

½ teaspoon butter

2 pinches ground cinnamon

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cut off the top of the pumpkin and scrape out all the seeds. Place the butter or margarine and brown sugar inside the pumpkin and sprinkle with ground cinnamon. Put the pumpkin lid back on and place pumpkin in a baking pan with a little water in the bottom.

Step 3

Bake at 350 degrees F (175 degrees C) for about 30 minutes or until tender. These can also be baked in the microwave on high for about 10 to 15 minutes.

Nutritional Information

Baked Miniature Pumpkins Recipe

Servings Per Recipe:2

Calories: 79.2

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 17.8g 6%

Dietary Fiber: 1.7g 7%

Sugars: 5.4g

Fat: 1.3g 2%

Saturated Fat: 0.8g 4%

Cholesterol: 2.7mg 1%

Vitamin A Iu: 16795.9IU 336%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 9%

Vitamin C: 20.5mg 34%

Folate: 36.4mcg 9%

Calcium: 59.9mg 6%

Iron: 1.9mg 11%

Magnesium: 28.1mg 10%

Potassium: 779.5mg 22%

Sodium: 10.2mg

Thiamin: 0.1mg 12%

Calories From Fat: 11.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.